Delicioso Kupat Tahu

Jumat lalu (9/9) Mom menggelar arisan di rumah. Arisan RT adalah ajang kumpul-kumpul tetangga plus pamer kreasi suguhan yang menggoda lidah. Kali ini, Mom ingin meracik kupat tahu, masakan khas Blabak, Magelang, Jawa Tengah. This is very recomended for vegetarian :)

Let's prepare the materials! :D

Number one and the most important is KUPAT a.k.a ketupat, made from rice boiled with water in the coconut leaf :). It is so Indonesia!

Next is Tahu a.k.a tofu, fried with hot oil until the color change

And here is bahan-bahan pelengkapnya:

Seledri

Kacang tanah giling

Kubis goreng

Tempe bacem and taoge

Dan, the last but the important one is: BUMBU, bawang goreng, kerupuk, dan kuah.

BUMBU terdiri dari bawang putih,cabai,garam

KUAH terdiri dari air,gula jawa,jahe, salam, laos

Bumbu

Kerupuk bawang

How to prepare it?

Put the bumbu first, follow with ketupat, tahu, tempe, kubis goreng, taoge, seledri, kacang tanah giling, bawang goreng. Lalu siram dengan kuah sedikit saja. Taburkan kerupuk di atasnya. And you will get the delicious Kupat Tahu like this:

How about the taste?

Rasanya segar karena kuahnya mengandung jahe, manis, pedas, dan gurih :)

Wanna try at home? Very pleased :)

Love,

Dila and Mom